{"product_id":"the-weekend-baker-abigail-johnson-dodge-9780393331394","title":"The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People","description":"Want to start baking (again) but can't find the time? \u003cem\u003eThe Weekend Baker\u003c\/em\u003e makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Abigail Johnson Dodge\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0393331393\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780393331394\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.07lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.68h x 7.84w x 1.00d","brand":"Abigail Johnson Dodge","offers":[{"title":"Paperback","offer_id":46420211532031,"sku":"9780393331394","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_523c4d85-6431-4b5f-8ca3-25978967aea8.jpg?v=1734633968","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-weekend-baker-abigail-johnson-dodge-9780393331394","provider":"WR Book House","version":"1.0","type":"link"}