{"product_id":"the-whole-duck-jennifer-reichardt-9781951836610","title":"The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks","description":"\u003cp\u003e\u003cb\u003eFrom the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eForeword by Chris Cosentino, author of the James Beard Award-nominated cookbook \u003ci\u003eOffal Good\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Showcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Jennifer Reichardt's straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. \u003cp\u003e\u003c\/p\u003e A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny's Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. \u003cp\u003e\u003c\/p\u003e Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, \u003ci\u003eThe Whole Duck\u003c\/i\u003e will have you cooking duck like a pro. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennifer Reichardt\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1951836618\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781951836610\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.50w x 1.20d","brand":"Jennifer Reichardt","offers":[{"title":"Hardcover","offer_id":44076347064575,"sku":"9781951836610","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8890163c-da40-4544-bc20-1f0c892b9c71.jpg?v=1685464495","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-whole-duck-jennifer-reichardt-9781951836610","provider":"WR Book House","version":"1.0","type":"link"}