{"product_id":"the-world-of-culinary-management-jerald-chesser-9780134484464","title":"The World of Culinary Management: Leadership and Development of Human Resources","description":" \u003cb\u003eA broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.\u003c\/b\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e  \u003ci\u003eThe World of Culinary Management: Leadership and Development of Human Resources, 6\/e\u003c\/i\u003e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jerald Chesser, Noel Cullen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0134484460\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780134484464\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pearson\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/27\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.40w x 0.50d","brand":"Jerald Chesser","offers":[{"title":"Paperback","offer_id":46670378631423,"sku":"9780134484464","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5569e8b4-f666-4350-b320-9c92af54338f.jpg?v=1741316863","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-world-of-culinary-management-jerald-chesser-9780134484464","provider":"WR Book House","version":"1.0","type":"link"}