{"product_id":"thermal-food-processing-da-wen-sun-9781439876787","title":"Thermal Food Processing: New Technologies and Quality Issues, Second Edition","description":"\u003cp\u003eThermal processing remains one of the most important processes in the food industry. Now in its second edition, \u003cstrong\u003eThermal Food Processing: New Technologies and Quality Issues\u003c\/strong\u003e continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development.\u003c\/p\u003e\u003cp\u003eTopics discussed include: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThermal properties of foods, including heat capacity, conductivity, diffusivity, and density\u003c\/li\u003e \u003cli\u003eHeat and mass transfer and related engineering principles, mechanisms, and models\u003c\/li\u003e \u003cli\u003eThe development and application of deterministic heat transfer models for predicting internal product temperatures\u003c\/li\u003e \u003cli\u003eModeling thermal processing using artificial neural networks (ANN) and computational fluid dynamics (CFD)\u003c\/li\u003e \u003cli\u003eThermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables\u003c\/li\u003e \u003cli\u003eThe effect of ultrahigh temperature (UHT) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects\u003c\/li\u003e \u003cli\u003eOhmic, radio frequency (RF) dialectric, infrared, and pressure-assisted heating\u003c\/li\u003e \u003cli\u003epH-assisted thermal processing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eIn addition to updating all content, this second edition includes five new chapters: \u003cem\u003eThermal Effects in Food Microbiology\u003c\/em\u003e, \u003cem\u003eModeling Thermal Microbial Inactivation Kinetics\u003c\/em\u003e, \u003cem\u003eThermal Processing of Food and Fruit Juices, Aseptic Processing and Packaging, \u003c\/em\u003eand\u003cem\u003e Microwave Heating.\u003c\/em\u003e The final chapter of the book examines systems used in the evaluation of thermal processes and the development of time temperature integrators (TTIs) to ensure the safety of thermally processed food. An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Da-Wen Sun\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439876789\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439876787\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 688\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.00w x 1.70d","brand":"Da-Wen Sun","offers":[{"title":"Hardcover","offer_id":48088277909759,"sku":"9781439876787","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ce69b4e4-5f83-439c-b67c-b6bc89ba6758.jpg?v=1769104018","url":"https:\/\/www.whiterainbookhouse.com\/products\/thermal-food-processing-da-wen-sun-9781439876787","provider":"WR Book House","version":"1.0","type":"link"}