{"product_id":"thirty-years-at-the-cutting-board-william-larder-9783337256890","title":"Thirty Years at the Cutting-Board: Being a work designed to assist the student to acquire knowledge in the art of cutting. Containing a series of diag","description":"Thirty Years at the Cutting-Board - Being a work designed to assist the student to acquire knowledge in the art of cutting. Containing a series of diagrams laid down to measure is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William Larder\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3337256899\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783337256890\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hansebooks\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/18\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 76\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.18d","brand":"William Larder","offers":[{"title":"Paperback","offer_id":48440310071551,"sku":"9783337256890","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ce788d31-bc0a-4bca-97a2-d995e43ebc9b.jpg?v=1777181591","url":"https:\/\/www.whiterainbookhouse.com\/products\/thirty-years-at-the-cutting-board-william-larder-9783337256890","provider":"WR Book House","version":"1.0","type":"link"}