{"product_id":"toronto-star-cookbook-jennifer-bain-9780449015698","title":"Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario","description":"The long-awaited cookbook from the test kitchen of Canada's largest newspaper. \u003cbr\u003e More than just a collection of recipes, the \u003ci\u003e\u003cb\u003eToronto Star Cookbook\u003c\/b\u003e\u003c\/i\u003e is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. \u003cp\u003e\u003c\/p\u003e The \u003ci\u003e\u003cb\u003eToronto Star Cookbook\u003c\/b\u003e\u003c\/i\u003e is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. \u003cp\u003e\u003c\/p\u003e Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennifer Bain\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0449015696\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780449015698\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/02\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.60w x 0.90d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eQuill \u0026amp; Quire\u003c\/i\u003e 04\/01\/2013 pg. 33","brand":"Jennifer Bain","offers":[{"title":"Paperback","offer_id":48621737672959,"sku":"9780449015698","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ac5a00cd-7304-4a1a-bb82-533385cea55f.jpg?v=1780426726","url":"https:\/\/www.whiterainbookhouse.com\/products\/toronto-star-cookbook-jennifer-bain-9780449015698","provider":"WR Book House","version":"1.0","type":"link"}