{"product_id":"traditional-vermont-recipes-laura-sommers-9781540304681","title":"Traditional Vermont Recipes","description":"A cookbook Full of Traditional Vermont Recipes\u003cbr\u003eVermont is the leading producer of maple syrup in the U.S.Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States.Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop.Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont.\u003cbr\u003eRecipes Include\u003cul\u003e\n\u003cli\u003eVermont Maple Syrup Casserole\u003c\/li\u003e\n\u003cli\u003eVermont Apple and Bacon Grilled Cheese\u003c\/li\u003e\n\u003cli\u003eVermont Butternut Pound Cake\u003c\/li\u003e\n\u003cli\u003eVermont Maple Syrup Tarts\u003c\/li\u003e\n\u003cli\u003eVermont Chili\u003c\/li\u003e\n\u003cli\u003eVermont Style Grilled Cheese\u003c\/li\u003e\n\u003cli\u003eVermont Grilled Maple Turkey Sandwich\u003c\/li\u003e\n\u003cli\u003eVermont Maple Syrup Salad\u003c\/li\u003e\n\u003cli\u003eVermont Corn Fritters with Maple Syrup\u003c\/li\u003e\n\u003cli\u003eVermont Graham Bread\u003c\/li\u003e\n\u003cli\u003eChicken Vermont\u003c\/li\u003e\n\u003cli\u003eVermont Hot Tea\u003c\/li\u003e\n\u003cli\u003eMaple Vermont Cookies\u003c\/li\u003e\n\u003cli\u003eVermont Apple Fool\u003c\/li\u003e\n\u003cli\u003eHasty Pudding - Vermont Style\u003c\/li\u003e\n\u003cli\u003eOld Vermont Beef Stew\u003c\/li\u003e\n\u003cli\u003eVermont Maple Walnut Cream Pie\u003c\/li\u003e\n\u003cli\u003eVermont Peanut Butter (Brattleboro)\u003c\/li\u003e\n\u003cli\u003eVermont French Toast\u003c\/li\u003e\n\u003cli\u003eVermont Applecake\u003c\/li\u003e\n\u003cli\u003eVermont Apple Slaw\u003c\/li\u003e\n\u003cli\u003eVermont Apple Pie\u003c\/li\u003e\n\u003cli\u003eVermont Apple Bars\u003c\/li\u003e\n\u003cli\u003eVermont Baked Apples\u003c\/li\u003e\n\u003cli\u003eVermont Baked Beans\u003c\/li\u003e\n\u003cli\u003eVermont Apple Cobbler\u003c\/li\u003e\n\u003cli\u003eVermont Apple-Nut Cake\u003c\/li\u003e\n\u003cli\u003eVermont Cheddar Cheese Broccoli Soup\u003c\/li\u003e\n\u003cli\u003eVermont Blueberry Buckle\u003c\/li\u003e\n\u003cli\u003eVermont Cheddar Soup\u003c\/li\u003e\n\u003cli\u003eVermont Breakfast Pizza\u003c\/li\u003e\n\u003cli\u003eVermont Corn Chowder\u003c\/li\u003e\n\u003cli\u003eVermont Brown Bread\u003c\/li\u003e\n\u003cli\u003eVermont Candied Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eVermont Chocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eVermont Eggless Chocolate Cake\u003c\/li\u003e\n\u003cli\u003eVermont Johnny Cake\u003c\/li\u003e\n\u003cli\u003eVermont Maple Cookies\u003c\/li\u003e\n\u003cli\u003eVermont Maple Syrup Nut Cake\u003c\/li\u003e\n\u003cli\u003eVermont Cursillo Egg \u0026amp; Sausage Souffle\u003c\/li\u003e\n\u003cli\u003eVermont Maple Ginger Habanero Popsicles\u003c\/li\u003e\n\u003cli\u003eVermont Maple Lemonade Popsicles\u003c\/li\u003e\n\u003cli\u003eVermont Maple Blueberry Coconut Popsicles\u003c\/li\u003e\n\u003cli\u003eVermont Maple Peanut Butter Oatmeal Muffins\u003c\/li\u003e\n\u003cli\u003eVermont Brussels Sprouts \u0026amp; Carrots\u003c\/li\u003e\n\u003cli\u003eVermont Poached Pears\u003c\/li\u003e\n\u003cli\u003eVermont Maple Trout\u003c\/li\u003e\n\u003cli\u003eVermont Pickled Cranberries and Chipotl? Puree\u003c\/li\u003e\n\u003cli\u003eVermont Maple Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laura Sommers\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 154030468X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540304681\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/10\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 78\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.16d","brand":"Laura Sommers","offers":[{"title":"Paperback","offer_id":46311251575039,"sku":"9781540304681","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a8720ad3-99aa-47d3-82eb-acf37e028d41.jpg?v=1730888964","url":"https:\/\/www.whiterainbookhouse.com\/products\/traditional-vermont-recipes-laura-sommers-9781540304681","provider":"WR Book House","version":"1.0","type":"link"}