{"product_id":"trends-in-wheat-and-bread-charis-m-galanakis-9780128210482","title":"Trends in Wheat and Bread Making","description":"\u003ci\u003eTrends in Wheat and Bread Making\u003c\/i\u003e provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and\/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charis M. Galanakis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128210486\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128210482\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/20\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 488\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.98d","brand":"Charis M. Galanakis","offers":[{"title":"Paperback","offer_id":48517264539903,"sku":"9780128210482","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e0f18249-e5b0-4c20-b3aa-5f94e11c62ae.jpg?v=1778731002","url":"https:\/\/www.whiterainbookhouse.com\/products\/trends-in-wheat-and-bread-charis-m-galanakis-9780128210482","provider":"WR Book House","version":"1.0","type":"link"}