{"product_id":"two-kitchens-rachel-roddy-9781472248411","title":"Two Kitchens: 120 Family Recipes from Sicily and Rome","description":"\u003cp\u003e\u003cb\u003e'YOU'LL WANT TO COOK IT ALL' \u003ci\u003e- Evening Standard\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e------------------\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the award-winning weekly \u003ci\u003eGuardian Cook\u003c\/i\u003e columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. \u003cp\u003e\u003c\/p\u003eIn \u003cb\u003e\u003ci\u003eTwo Kitchens\u003c\/i\u003e\u003c\/b\u003e Rachel celebrates the food and flavours of Rome and Sicily and shares over \u003cb\u003e120\u003c\/b\u003e of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own. \u003cp\u003e\u003c\/p\u003e'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book \"many kitchens\" as I invite you to make these recipes your own.' Rachel Roddy\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003ci\u003eTwo Kitchens \u003c\/i\u003echapters: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVegetables and Herbs \u003c\/b\u003e- Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFruit and Nuts\u003c\/b\u003e - Lemons; Peaches; Oranges; Grapes and Figs; Almonds \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMeat, Fish and Dairy\u003c\/b\u003e - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta \u003cp\u003e\u003c\/p\u003e\u003cb\u003eStorecupboard\u003c\/b\u003e - Chickpeas; Lentils; Preserved anchovies; Flour; Bread \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRachel's first book, \u003ci\u003eFive Quarters: Recipes and Notes from a Kitchen in Rome\u003c\/i\u003e, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rachel Roddy\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1472248414\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781472248411\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Headline\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/30\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 7.20w x 1.20d","brand":"Rachel Roddy","offers":[{"title":"Hardcover","offer_id":43935475990783,"sku":"9781472248411","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_297860e6-4e65-4ae1-b81a-3d4e0df0e7c3.jpg?v=1681420023","url":"https:\/\/www.whiterainbookhouse.com\/products\/two-kitchens-rachel-roddy-9781472248411","provider":"WR Book House","version":"1.0","type":"link"}