{"product_id":"understanding-baking-joseph-amendola-9780471405467","title":"Understanding Baking: The Art and Science of Baking","description":"\u003cp\u003e Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joseph Amendola, Nicole Rees\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471405469\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471405467\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/23\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.12w x 0.73d","brand":"Joseph Amendola","offers":[{"title":"Paperback","offer_id":43946669703423,"sku":"9780471405467","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_3488d483-9a6d-4f4f-b33e-4df05e27c4b0.jpg?v=1681514462","url":"https:\/\/www.whiterainbookhouse.com\/products\/understanding-baking-joseph-amendola-9780471405467","provider":"WR Book House","version":"1.0","type":"link"}