{"product_id":"universal-food-guide-and-science-william-j-from-old-catalog-reynold-9781173233983","title":"Universal Food Guide and Science of Eating for Health ..","description":"\u003cp\u003e\u003ci\u003eUniversal Food Guide and Science of Eating for Health\u003c\/i\u003e, originally published in 1917, offers a comprehensive look at nutrition and diet from the perspective of early 20th-century food science. William J. Reynold's work explores the principles of healthy eating and provides guidance on selecting and preparing foods to optimize well-being. While nutritional science has advanced considerably since the book's initial publication, it remains a fascinating historical document that provides insight into the evolving understanding of diet and its role in health. This book will be of interest to those studying the history of nutrition, as well as anyone curious about early approaches to healthy eating.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William J. [From Old Catalog] Reynold\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1173233989\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781173233983\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nabu Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/29\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 20\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.04d","brand":"William J. [From Old Catalog] Reynold","offers":[{"title":"Paperback","offer_id":48436092502271,"sku":"9781173233983","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_07002b02-aba0-41fc-a3dd-42752def6698.jpg?v=1777154711","url":"https:\/\/www.whiterainbookhouse.com\/products\/universal-food-guide-and-science-william-j-from-old-catalog-reynold-9781173233983","provider":"WR Book House","version":"1.0","type":"link"}