{"product_id":"using-sesame-waste-dzsbora-rafaelly-soares-silva-9786207743667","title":"Using Sesame Waste","description":"Due to its nutritional potential, sesame residue flour is an excellent alternative for partially replacing wheat flour in the formulation of food products, allowing for the nutritional enrichment of foods such as breads, cakes and cookies, among others. However, it is necessary to use techniques that add value to the sesame residue, identifying the maximum amount that can be incorporated by these residual flours in the substitution of traditional raw materials in food production, in order to enable the development of food products for practical consumption with added nutritional value.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Débora Rafaelly Soares Silva,Taciano Pessoa,Fabiana Pimentel Macêdo Farias\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 6207743660\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9786207743667\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Our Knowledge Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/10\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 56\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.21lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.13d","brand":"Débora Rafaelly Soares Silva","offers":[{"title":"Paperback","offer_id":48446465605887,"sku":"9786207743667","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1d91fe67-42c3-4895-897b-4d7dfb838637.jpg?v=1777224819","url":"https:\/\/www.whiterainbookhouse.com\/products\/using-sesame-waste-dzsbora-rafaelly-soares-silva-9786207743667","provider":"WR Book House","version":"1.0","type":"link"}