{"product_id":"validation-of-food-preservation-processes-tatiana-koutchma-9780128158883","title":"Validation of Food Preservation Processes Based on Novel Technologies","description":"\u003cp\u003e\u003ci\u003eValidation of Food Preservation Processes based on Novel Technologies\u003c\/i\u003e discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to facilitate HPP and UV technologies implementation, thus mitigating risks during production and processing. Other sections deal with the selection of suitable surrogates that can be used in validation studies and procedures for their selection. \u003c\/p\u003e \u003cp\u003eThe book also encloses case studies of validation of UV and HPP systems for pathogen reduction in juice. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final point of the development and validation.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tatiana Koutchma\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128158883\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128158883\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 286\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.60d","brand":"Tatiana Koutchma","offers":[{"title":"Paperback","offer_id":44056630427903,"sku":"9780128158883","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c3965f2f-24d4-4b4a-b3f6-41342baee1db.jpg?v=1685042385","url":"https:\/\/www.whiterainbookhouse.com\/products\/validation-of-food-preservation-processes-tatiana-koutchma-9780128158883","provider":"WR Book House","version":"1.0","type":"link"}