{"product_id":"varieties-of-cheese-jackson-chambers-9781548315016","title":"Varieties of Cheese: Descriptions and Analyses","description":"\"Varieties of Cheese: Descriptions and Analyses\" was published by the U.S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head, ' or anybody interested in the history of agriculture or cheese-making. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jackson Chambers, U. S. Dept of Agriculture\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 154831501X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781548315016\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/23\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 80\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.17d","brand":"Jackson Chambers","offers":[{"title":"Paperback","offer_id":44321490174207,"sku":"9781548315016","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9b7a46aa-d640-4602-ac77-c4d36a565100.jpg?v=1696331168","url":"https:\/\/www.whiterainbookhouse.com\/products\/varieties-of-cheese-jackson-chambers-9781548315016","provider":"WR Book House","version":"1.0","type":"link"}