{"product_id":"veg-everything-tanya-sichynsky-9780593836620","title":"Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between [A Vegetarian Cookbook]","description":"\u003cb\u003eThis collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be--for weeknight cooking, celebrations, and all the bites in between.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHave you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers... without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you're a devoted vegetarian or expanding your palate, \u003ci\u003eVeg Everything \u003c\/i\u003ewill change how you think about plant-forward meals. \u003cp\u003e\u003c\/p\u003eCurated by Tanya Sichynsky, author of the popular NYT Cooking newsletter \"The Veggie,\" \u003ci\u003eVeg Everything \u003c\/i\u003eserves up not only culinary inspiration (with mouthwatering photos), but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, \"The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.\" \u003cp\u003e\u003c\/p\u003eEnjoy every bite of 100 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas. \u003cp\u003e\u003c\/p\u003eThink \u003cb\u003eCauliflower Shawarma with Tahini \u003c\/b\u003efor a weeknight dinner, with leftovers for lunch; \u003cb\u003eSpicy Tomato Beans and Greens \u003c\/b\u003eto work magic with pantry staples; \u003cb\u003eCreamed Greens Pot Pie \u003c\/b\u003eon a holiday table; or a \u003cb\u003eGolden Potato and Greens Soup \u003c\/b\u003ethat turns crisper-drawer veggies into the main event. \u003cp\u003e\u003c\/p\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003cb\u003eMelissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon, \u003c\/b\u003eand more, \u003ci\u003eVeg Everything\u003c\/i\u003e is an enthusiastic celebration of vegetables--for the veg-forward, the veg-skeptical, and everyone in between.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tanya Sichynsky,New York Times Cooking\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0593836626\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780593836620\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Tanya Sichynsky","offers":[{"title":"Hardcover","offer_id":48447553798399,"sku":"9780593836620","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e93c890c-7433-4ba3-970f-b52a5eb3373e.jpg?v=1777233461","url":"https:\/\/www.whiterainbookhouse.com\/products\/veg-everything-tanya-sichynsky-9780593836620","provider":"WR Book House","version":"1.0","type":"link"}