{"product_id":"vinegar-from-waste-fruits-william-v-cruess-9781447463900","title":"Vinegar from Waste Fruits","description":"This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: \"Raw Materials\", \"Crushing\", \"Pressing Before Fermentation\", \"Alcohol Fermentation\", \"Preserving Fermented Fruits\", \"Storage after Fermentation\", \"Racking\", \"Distillation before Acetic-Acid Fermentation\", \"Acetic-Acid Fermentation\", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William V. Cruess\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1447463900\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781447463900\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Barman Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 26\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.06d","brand":"William V. Cruess","offers":[{"title":"Paperback","offer_id":44123703640319,"sku":"9781447463900","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_67fab559-99b6-475e-97a5-a0ae0bd7644a.jpg?v=1687432378","url":"https:\/\/www.whiterainbookhouse.com\/products\/vinegar-from-waste-fruits-william-v-cruess-9781447463900","provider":"WR Book House","version":"1.0","type":"link"}