{"product_id":"volatile-compounds-formation-in-specialty-felipe-richter-reis-9780367631901","title":"Volatile Compounds Formation in Specialty Beverages","description":"\u003cp\u003eBeverages are a convenient and versatile product that may either serve to fulfill consumers' needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds contained inside them. \u003cb\u003e\u003ci\u003eVolatile Compounds Formation in Specialty Beverages\u003c\/i\u003e\u003c\/b\u003e contains remarkable information about volatile compounds of specialty beverages, addressing aspects involved from production processes to biochemical pathways. \u003c\/p\u003e\u003cp\u003eDivided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.\u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides information on the contribution of each class of volatile compounds to the beverages' aroma\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDescribes the biochemical pathways involved in the volatile compounds generation\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCovers both traditional and exotic, fermented, and distilled beverages\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eShows how the production process affects the volatile compounds formation\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eOrganized by experienced editors and written by authors from around the world, this book describes the most important aspects of volatile compounds formation in traditional beverages like whisky and sparkling wine, as well as in exotic beverages like cachaça and kombucha. It is a unique source for food scientists, chemists, chemical engineers and other professionals interested in learning about volatile compounds formation in fermented and distilled beverages.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Felipe Richter Reis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367631903\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367631901\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/09\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 232\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.63d","brand":"Felipe Richter Reis","offers":[{"title":"Hardcover","offer_id":48136022589695,"sku":"9780367631901","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_cf6a1508-bc8c-4600-b691-51876b1148dc.jpg?v=1770159994","url":"https:\/\/www.whiterainbookhouse.com\/products\/volatile-compounds-formation-in-specialty-felipe-richter-reis-9780367631901","provider":"WR Book House","version":"1.0","type":"link"}