{"product_id":"volume-2-no-contributor-9783110712704","title":"Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing","description":"\u003cp\u003eThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. \u003c\/p\u003e \u003cp\u003eVolume 1. Dairy, Wine and Oil Processing. \u003c\/p\u003e \u003cp\u003eVolume 2. Wellness Ingredients and Juice Processing. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alfredo Cassano\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3110712709\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783110712704\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e de Gruyter\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/19\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 262\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.55d","brand":"Alfredo Cassano","offers":[{"title":"Paperback","offer_id":43991064084735,"sku":"9783110712704","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_dffcf1db-b9ba-42af-9ada-a26d8dd05332.jpg?v=1683308231","url":"https:\/\/www.whiterainbookhouse.com\/products\/volume-2-no-contributor-9783110712704","provider":"WR Book House","version":"1.0","type":"link"}