{"product_id":"washoku-seasoning-michiko-matsuda-9784093885317","title":"Washoku Seasoning","description":"This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. \u003ci\u003eWashoku Seasoning\u003c\/i\u003e is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michiko Matsuda\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 4093885311\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9784093885317\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Shogakukan\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.30h x 4.80w x 0.30d","brand":"Michiko Matsuda","offers":[{"title":"Paperback","offer_id":44075234001151,"sku":"9784093885317","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d0efe1df-c7b4-4fdc-a4f1-ccd5fed63d7f.jpg?v=1685458373","url":"https:\/\/www.whiterainbookhouse.com\/products\/washoku-seasoning-michiko-matsuda-9784093885317","provider":"WR Book House","version":"1.0","type":"link"}