{"product_id":"welcome-to-smoked-meat-world-annie-kate-9781540662743","title":"Welcome to Smoked Meat World: Unlock EVERY Secret of Cooking Through 500 AMAZING Smoked Meat Recipes (Smoked Meat Cookbook, How to Smoke Meat, Meat","description":"\u003cstrong\u003e500 AMAZING Smoked Meat Recipes - Best way to rejoice and enjoy expensive delicacies at home for surprisingly low cost \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eRead this book for FREE on the Kindle Unlimited NOW BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE \u003c\/strong\u003e \u003cbr\u003e To me, smoking is an art, not a science nor a basic technique. Learning to smoke is much more than smothering your meat with some BBQ sauce and letting your meat absorb some white smoke. It's about learning how to cook your meat at a perfect temperature and in an accurate period of time to give it \u003cem\u003enatural smoky flavor\u003c\/em\u003e that you won't be able to resist. \u003cp\u003e\u003c\/p\u003e An up to standard smoked meat can remain its moisture and its source of \u003cem\u003ehigh-qualified protein and mineral.\u003c\/em\u003e In addition, it contains \u003cem\u003especial flavors\u003c\/em\u003e \u003cem\u003eof natural wood \u003c\/em\u003ethat you can't find in any expensive delicacies. Another amazing benefit of smoked meat is its ability to be \u003cem\u003estored at room temperature\u003c\/em\u003e. Therefore, it's a good choice when you prepare meals for camping or for your kids to bring to school. \u003cp\u003e\u003c\/p\u003e Despite these great things, smoked meat is not really difficult to prepare. Only with \u003cstrong\u003e500 amazing smoked meat recipes \u003c\/strong\u003etogether with your persistence, you can totally smoke a great meat by yourself in your kitchen \u003cem\u003efor a surprisingly low cost.\u003c\/em\u003e \u003cbr\u003e \u003cstrong\u003e500 AMAZING SMOKED MEAT RECIPES \u003c\/strong\u003efocus on some parts listed below: \u003cul\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003eChapter 1: Difference between Smoking - BBQ - Grilling\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003eChapter 2: 3-R for Great Smoked Meat\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003eChapter 3: Appetizers recipes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eChapter 4: Red meat recipes\u003c\/em\u003e\u003c\/strong\u003e (\u003cem\u003eBeef Recipes; Pork and Lamb Recipes; Ribs Recipes)\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eChapter 5: White meat recipes\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e(Turkey Recipes; Chicken and Duck Recipes; Brisket Recipes)\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eChapter 6: Seafood recipes\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e(Salmon Recipes; Crab Recipes; Shrimp Recipes; Fish Recipes)\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eChapter 7: More Smoked Meat \u003c\/strong\u003e(Bacon Recipes; Ham Recipes; Meatloaf Recipes; Sausage Recipes)\u003c\/em\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTake Action and BUY this book before price rises to $5.99 in no time.\u003c\/b\u003e Don't hesitate anymore  Let's scroll down to unlock more and more secrets to be able to smoke meat like pro. \u003cbr\u003e \u003cem\u003e\u003cstrong\u003eEnjoy the very best, \u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003e\u003cstrong\u003e Annie Kate - Founder of www.SmallPassion.com\u003c\/strong\u003e\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eTags: bbq sauce recipe, smoked meat recipes, smoked meat cookbook, how to smoke meat, bbq recipes, smoking meat recipe, smoking meat cookbook, smoking recipe, smoker recipes, smoker cookbook, smoking cookbook, meat smoking guide, cooking with smoke\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Annie Kate\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1540662748\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540662743\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/24\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 542\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.58lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 1.09d","brand":"Annie Kate","offers":[{"title":"Paperback","offer_id":43984960946431,"sku":"9781540662743","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c39c0395-59bf-46a9-b623-fe8fab38305f.jpg?v=1683274967","url":"https:\/\/www.whiterainbookhouse.com\/products\/welcome-to-smoked-meat-world-annie-kate-9781540662743","provider":"WR Book House","version":"1.0","type":"link"}