{"product_id":"whats-for-dinner-curtis-stone-9780345542526","title":"What's for Dinner?: Delicious Recipes for a Busy Life: A Cookbook","description":"\u003cb\u003e130 easy-to-make meals for every night of the week, from the host of FOX's \u003ci\u003eMy Kitchen Rules\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don't rely on fancy, hard-to-find ingredients and special equipment. And he breaks them down into seven simple categories: \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- Motivating Mondays\u003c\/b\u003e Healthy meals that start the week off right--Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad\u003cbr\u003e \u003cb\u003e- Time-Saving Tuesdays: \u003c\/b\u003e Quick and easy recipes for simple meals--Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette\u003cbr\u003e \u003cb\u003e- One-Pot Wednesdays: \u003c\/b\u003eFlavorful dishes with minimal cleanup--Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips\u003cbr\u003e \u003cb\u003e- Thrifty Thursdays: \u003c\/b\u003eYummy meals on a budget--Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar\u003cbr\u003e \u003cb\u003e- Five-Ingredient Fridays: \u003c\/b\u003eFun, fast recipes to kick off the weekend--Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint\u003cbr\u003e \u003cb\u003e- Dinner Party Saturdays: \u003c\/b\u003eExtraordinary dishes to share with friends and family--Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits\u003cbr\u003e \u003cb\u003e- Family Supper Sundays: \u003c\/b\u003e Comforting, slow-simmering food for relaxing around the table--Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce \u003cp\u003e\u003c\/p\u003e And don't forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, \u003ci\u003eWhat's for Dinner?\u003c\/i\u003e will inspire you and bring confidence to your kitchen and happiness to your table. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eWhat's for Dinner?\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Designed to help make meal time easy, fun and tasty despite everyone's hectic schedules.\"\u003cb\u003e--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"Full of simple recipes for every busy night of the week.\"\u003cb\u003e--\u003ci\u003eThe Kansas City Star\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes.\"\u003cb\u003e--\u003ci\u003eThe Atlanta Journal-Constitution\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come.\"\u003cb\u003e--Milwaukee\u003ci\u003e Journal Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prep--all of which is on display on every page of his beautiful book.\"\u003cb\u003e--Jenny Rosenstrach, author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week.\"\u003cb\u003e--Spry Living\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"The book features a ton of delicious recipes organized by a different theme for every day of the week.\"\u003cb\u003e--\u003ci\u003eD Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Curtis Stone\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0345542525\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780345542526\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ballantine Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/09\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.37h x 8.66w x 1.11d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 11\/15\/2012 pg. 60\u003cbr\u003e\u003ci\u003ePeople Weekly\u003c\/i\u003e 03\/18\/2013 pg. 118\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/15\/2013 pg. 10","brand":"Curtis Stone","offers":[{"title":"Hardcover","offer_id":48871496679679,"sku":"9780345542526","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/whats-for-dinner-curtis-stone-9780345542526","provider":"WR Book House","version":"1.0","type":"link"}