{"product_id":"wilderness-chef-ray-mears-9781844865826","title":"Wilderness Chef: The Ultimate Guide to Cooking Outdoors","description":"\u003cp\u003e\u003cb\u003eA gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, \u003c\/b\u003e\u003cb\u003eRay Mears. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWe all know how to cook an egg. In this book, Ray Mears will show readers how to cook an egg, on a stick, over a fire, how to light that fire, and then how to make the egg taste amazing. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch. \u003cp\u003e\u003c\/p\u003eInfused throughout with Ray's experience and enthusiasm, the book begins with setting up your outdoor kitchen, assessing your ingredients, then focusing on key techniques: lighting your fire, cooking in ashes and leaves, steaming on an open fire, and smoking. All this practical background is beautifully described using anecdotes from thousands of meals cooked outdoors all around the world, and illustrated with Ray's own photography. \u003cp\u003e\u003c\/p\u003eOnce the practical elements have been covered, the main bulk of the book is \"the menu,\" featuring fabulous and enjoyable recipes, including: \u003cbr\u003e- Easy ideas that children and grownups can try out such as campfire fondue and baked apples. \u003cbr\u003e- Gourmet meals, like venison pave brochette. \u003cbr\u003e- Recipes learned from bushmen and native peoples around the world, including sami bread, jungle curry, and Kalahari bushman ostrich egg.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ray Mears\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1844865827\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781844865826\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Conway Maritime Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/14\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.50w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/15\/2020","brand":"Ray Mears","offers":[{"title":"Paperback","offer_id":44047152644351,"sku":"9781844865826","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0d4b3f2f-93f6-4c35-a5bd-ea1129bedd61.jpg?v=1684988564","url":"https:\/\/www.whiterainbookhouse.com\/products\/wilderness-chef-ray-mears-9781844865826","provider":"WR Book House","version":"1.0","type":"link"}