{"product_id":"williams-essentials-of-nutrition-and-joyce-ann-gilbert-9780443121388","title":"Williams' Essentials of Nutrition and Diet Therapy - Binder Ready: Williams' Essentials of Nutrition and Diet Therapy - Binder Ready","description":"\u003cp\u003eMaster the essentials of nutrition science and patient care with this concise text! \u003cb\u003eWilliams' Essentials of Nutrition and Diet Therapy, 13th Edition\u003c\/b\u003e helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStrong community focus\u003c\/b\u003e includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerson-centered approach\u003c\/b\u003e helps you develop practical solutions to individual problems, based on the authors' personal research and clinical experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eMyPlate for Older Adults \u003c\/i\u003e\u003c\/b\u003eis included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eHealth Promotion\u003c\/i\u003e sections\u003c\/b\u003e help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCase studies\u003c\/b\u003e provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eEvidence-Based Practice \u003c\/i\u003eboxes \u003c\/b\u003eemphasize critical thinking and summarize current research findings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eFocus on Culture\u003c\/i\u003e boxes\u003c\/b\u003e highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eFocus on Food Safety\u003c\/i\u003e boxes\u003c\/b\u003e alert you to food safety issues related to a particular nutrient, population group, or medical condition\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eComplementary and Alternative Medicine \u003c\/i\u003eboxes\u003c\/b\u003e offer uses, contraindications, and advantages\/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChapter summaries and review questions\u003c\/b\u003e reinforce your understanding of key concepts and their application\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKey terms \u003c\/b\u003eare identified in the text and defined on the page to help reinforce critical concepts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eNext Generation NCLEX\u003csup\u003e(R)\u003c\/sup\u003e (NGN)-style case studies\u003c\/b\u003e apply concepts to realistic scenarios\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eDietary Guidelines\u003c\/b\u003e have been updated to the 2020-2025 edition with new illustrations\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eCoverage of the \u003ci\u003eHealthy People initiative\u003c\/i\u003e\u003c\/b\u003e is updated to the 2030 national objectives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eRevised guidelines for potassium and sodium \u003c\/b\u003efit the new recommendations for adequate intake of potassium and for sodium chronic disease risk reduction intake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eContent on obesity\u003c\/b\u003e is incorporated into the \u003ci\u003eEnergy Balance\u003c\/i\u003e chapter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eUpdated content\u003c\/b\u003e \u003cb\u003eon nutrients\u003c\/b\u003e is added\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW!\u003c\/b\u003e \u003cb\u003eUpdated references\u003c\/b\u003e include many new and current works\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joyce Ann Gilbert,Eleanor Schlenker\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0443121389\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780443121388\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2023\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Loose Leaf","brand":"Joyce Ann Gilbert","offers":[{"title":"Loose Leaf","offer_id":47421793435903,"sku":"9780443121388","price":83.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_35be1123-331d-4dcb-9e0a-307ea6c8c17b.jpg?v=1761527192","url":"https:\/\/www.whiterainbookhouse.com\/products\/williams-essentials-of-nutrition-and-joyce-ann-gilbert-9780443121388","provider":"WR Book House","version":"1.0","type":"link"}