{"product_id":"win-son-presents-a-taiwanese-josh-ku-9781419747083","title":"Win Son Presents a Taiwanese American Cookbook","description":"\u003cb\u003e\u003ci\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown--co-owners of Brooklyn's lauded Win Son Bakery--and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine. \u003cp\u003e\u003c\/p\u003e Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, or \"flies' head,\" a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese American cuisine. With 100 creative yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style. Including recipes such as: \u003cul\u003e\n\u003cli\u003e Fried Eggplant with Black Vinegar, Labneh, and Spiced Cashews \u003c\/li\u003e\n\u003cli\u003e Grilled Shrimp with Chili Butter and Cilantro \u003c\/li\u003e\n\u003cli\u003e Black Sesame Noodles with Mushrooms \u003c\/li\u003e\n\u003cli\u003e Big Chicken Buns with Fu Ru Mayo, Cilantro, and Scallions \u003c\/li\u003e\n\u003cli\u003e Pei's White Mapo Tofu \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create \u003ci\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/i\u003e which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Josh Ku, Trigg Brown, Cathy Erway\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1419747088\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781419747083\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/24\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 7.95w x 1.10d","brand":"Josh Ku","offers":[{"title":"Hardcover","offer_id":44054299934975,"sku":"9781419747083","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a2deb6c3-dd70-41ce-9e4a-1719a62742d6.jpg?v=1685029153","url":"https:\/\/www.whiterainbookhouse.com\/products\/win-son-presents-a-taiwanese-josh-ku-9781419747083","provider":"WR Book House","version":"1.0","type":"link"}