{"product_id":"wine-chemistry-and-biochemistry-m-victoria-moreno-arribas-9781441925480","title":"Wine Chemistry and Biochemistry","description":"Chemical and Biochemical Aspects ofWinemaking.- Biochemistry of Alcoholic Fermentation.- Biochemical Transformations Produced by Malolactic Fermentation.- Special Wines Production.- SparklingWines and Yeast Autolysis.- Biologically Aged Wines.- Enzymes in Winemaking.- Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming Properties.- Wine Chemical Compounds and Biochemical Processes.- Nitrogen Compounds.- Amino Acids and Biogenic Amines.- Peptides.- Proteins.- Carbohydrates.- Volatile and Aroma Compounds.- Wine Aroma Precursors.- Polyfunctional Thiol Compounds.- Volatile Compounds and Wine Aging.- Yeasts and Wine Flavour.- Identification of Impact Odorants of Wines.- Interactions Between Wine Matrix Macro-Components and Aroma Compounds.- Phenolic Compounds.- Anthocyanins and Anthocyanin-Derived Compounds.- Flavanols, Flavonols and Dihydroflavonols.- Non-flavonoid Phenolic Compounds.- Influence of Phenolics on Wine Organoleptic Properties.- Health-Promoting Effects of Wine Phenolics.- Spoilage ofWines.- Aromatic Spoilage of Wines by Raw Materials and Enological Products.- Wine Spoilage by Fungal Metabolites.- Automatic Analysers and Data Processing.- Automatic Analysers in Oenology.- Statistical Techniques for the Interpretation of Analytical Data.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e M. Victoria Moreno-Arribas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1441925481\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781441925480\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 735\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.50d","brand":"M. Victoria Moreno-Arribas","offers":[{"title":"Paperback","offer_id":44066205991167,"sku":"9781441925480","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a8b55d25-092e-4e44-8879-aa030e36e14e.jpg?v=1685405909","url":"https:\/\/www.whiterainbookhouse.com\/products\/wine-chemistry-and-biochemistry-m-victoria-moreno-arribas-9781441925480","provider":"WR Book House","version":"1.0","type":"link"}