Wine Tasting: A Professional Handbook (Hardcover) (ISBN-13: 9780128018132)

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.

With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.

Author: Ronald S. Jackson
ISBN-10: 0128018135
ISBN-13: 9780128018132
Publisher: Academic Press
Language: English
Published: 01/11/2017
Pages: 430
Format: Hardcover
Weight: 2.81lbs
Size: 11.00h x 8.50w x 0.94d