{"product_id":"wok-mathias-muller-9781974418367","title":"Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia","description":"You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.\u003cbr\u003e\u003cbr\u003e Of course, it does take some practice to really get the kind of textures and flavors that suit \u003cb\u003eyour personal taste\u003c\/b\u003e, but with these recipes you will find the \u003cb\u003elearning process\u003c\/b\u003e to be quite smooth and even enjoyable. \u003cbr\u003e\u003cbr\u003e From these \u003cb\u003e50 wok dishes\u003c\/b\u003e you can choose whichever dish to prepare for your meal of the day, including: \u003cbr\u003e\u003cbr\u003e \u003cb\u003eVegetable Dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Maybe you are craving for Thailand's \u003cb\u003ePahk Boong Fai Daeng\u003c\/b\u003e, a simple spicy spinach dish. Or perhaps you are in the mood for the Asian fusion Channa Dal and Chinese Flowering Cabbage. Better yet, stir fry a variety of vegetable dishes with your wok for a full on array of sides.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNoodle and Rice Dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e When you think wok cooking, images of succulent noodles and aromatic rice immediately enter your mind. You have so much to choose from, such as Malaysian \u003cb\u003eHot Egg Noodles, Hong Kong Lo Mein, or Chinese-Style Breakfast Fried Rice\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFish and Seafood Dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e If you are a fan of savory prawns, tender fish, or simmering scallops, then look no further than what is in store for you here. Try the \u003cb\u003eSoba Noodles\u003c\/b\u003e and Scallops in Dashi Broth, Halibut in Tau Cheo Sauce, or \u003cb\u003ePrawn Laksa\u003c\/b\u003e for a rich and hearty wok cooked seafood feast.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eMeat Dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Finally, for some tender and seasoned beef, pork, and chicken, whip out your wok to stir fry \u003cb\u003eSichuan Pork\u003c\/b\u003e, Sweet and Sour Chicken, or Thai Musaman Beef Curry. The variety will keep your taste buds from getting bored for days \u003cbr\u003e\u003cbr\u003e So, if you've got a wok in the kitchen, all you have to do is start \u003cbr\u003e\u003cbr\u003e \u003cb\u003eDownload your copy today \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mathias Muller\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1974418367\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781974418367\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/13\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 68\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.14d","brand":"Mathias Muller","offers":[{"title":"Paperback","offer_id":45980880142591,"sku":"9781974418367","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5f393382-ae84-4974-9b4b-ff394790f07b.jpg?v=1722417041","url":"https:\/\/www.whiterainbookhouse.com\/products\/wok-mathias-muller-9781974418367","provider":"WR Book House","version":"1.0","type":"link"}