Cooking - Comfort Food

With a whole lot of heart--and even more butter--Ralph Williams (known on the internet as Ralph the Baker) gained widespread fame for his backyard creations full of Louisiana flavor.Equipped with New Orleans' cooking traditions passed down from his mother and grandmother, Ralph crafts his...

Soups are more than just cold-weather comfort food--they're delicious all year round! Discover dozens of sensational soup recipes, from refreshing gazpacho and simple corn chowder for summer lunches to hearty bean soups and chunky chilis for winter warm-ups. Whether you're looking for quick-cooking stovetop...

"Embark on a delectable journey through THE ART OF CHOCOLATE MAKING, where craftsmanship meets creativity. Discover the rich history and intricate techniques behind this indulgent treat as you delve into the pages of our chocolate making book.Unlock the secrets to crafting velvety truffles, decadent...

Author: Jan A. BrandenburgISBN-10: 1985901765ISBN-13: 9781985901766Publisher: University Press of KentuckyLanguage: EnglishPublished: 03/18/2025Pages: 200Format: Hardcover

Step into the magical world of Icelandic gastronomy with "At the Table with Iceland: 25 Dishes to Enjoy". This book will take you on a culinary journey through the fascinating gastronomic culture of Iceland, revealing the secrets of 25 typical dishes that enchant the...

A collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons. A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to keep the yearlong menu interesting and varied. Reflecting...

Explore a world of exquisite flavors through 68 carefully selected shrimp recipes. Whether you're a seafood enthusiast or a culinary adventurer, this book takes you on an exciting gastronomic journey, featuring the star ingredient: shrimp. From Mediterranean delights to spicy Southeast Asian dishes, each...

Discover Soulful Recipes to Ignite Family Bonding in the Kitchen! From Kid-Friendly Porcupine Delights to Party Favorites, Desserts, and Drinks, Experience the Joy of Cooking and Eating Together.In Oh! Her Azz Can Cook, the author invites you on a culinary journey that is as...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations...

"Ultimate Vegetarian Cookbook: Delicious and Nutritious Plant-Based Recipes for Every Meal"Discover the vibrant world of vegetarian cooking with "Ultimate Vegetarian Cookbook." This comprehensive guide offers a diverse collection of mouthwatering recipes that will delight your taste buds and nourish your body. Whether you're a...

From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort food for all seasons. In a handy box with a...

Author: Anon9780063052451ISBN-10: 0063052458ISBN-13: 9780063052451Publisher: William Morrow & CompanyLanguage: EnglishPublished: 03/04/2025Pages: 272Format: Hardcover

Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's...

Author: Antoinette P. JarrettISBN-10: 1953497977ISBN-13: 9781953497970Publisher: Cocoon to Wings PublishingLanguage: EnglishPublished: 08/16/2024Pages: 142Format: HardcoverWeight: 1.21lbsSize: 9.25h x 7.50w x 0.50d

The hottest new superfood, packed with antioxidants, potassium, fiber and vitamin D is...mushrooms? Turns out these funny little fungi are nutritional powerhouses, credited with an array of health benefits. Good thing they're delicious and endlessly versatile, too! Try them in a variety of recipes...

Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+...

Unlock the full potential of your Blackstone griddle with "Griddle Gourmet," the ultimate guidebook tailored for beginners venturing into the world of outdoor cooking. Packed with mouthwatering recipes, expert tips, and easy-to-follow techniques, this book is your passport to culinary excellence. Benefits: - Comprehensive...

Do you have a problem deciding what to feed your elderly parents? Are you always s1truggling to fix them the perfect meal that will suit their taste buds, yet you are making no headway? Or as an elderly person, you are still trying to...

From unlikely social media icon and self-taught home cook, Diane Morrisey, more than 100 recipes--from easy, cheesy numbers to soul-satisfying lighter fare that will expand any repertoire and take dinner off your worry list. Diane Morrisey is an adored food influencer and mom to...

The Dutch use more exotic spices, like pepper, ginger, and cloves, than any other Western country. And not just a little bit more, but a lot more. There is a lot of classic Dutch food that you can prepare practically anywhere in the world,...

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant."I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious...

Drinks, in some form or another, share a long and colourful history with mankind.Needless to say, without the right amount of fluids the human body will quickly whither away and die.So if drinks are the aqua vitae, then poetry is the aqua animae.Down the...

First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the...

The debut cookbook from the baked potato supremo himself 'If Carlsberg did jacket potatoes they still wouldn't be as good as mine...' With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman has turned the baked potato...

Discover Soulful Recipes to Ignite Family Bonding in the Kitchen! From Kid-Friendly Porcupine Delights to Party Favorites, Desserts, and Drinks, Experience the Joy of Cooking and Eating Together.In Oh! Her Azz Can Cook, the author invites you on a culinary journey that is as...

Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine...

Introducing the low-carb, no sugar cookbook that will make wholesome toddler meals a breeze! This incredible guide serves up to 50 nourishing recipes using fresh, real-food ingredients that even picky eaters will devour. Discover kid-tested breakfast ideas like fluffy pancakes and grab-and-go smoothies. Whip...

Chocolate and peanut butter, salted caramel, peanut butter and jelly, maple bacon, chocolate bacon, chocolate and pretzels! These are just some of the irresistible combinations you'll discover in Sweet and Salty. From breakfast to snacks, from salads to sweets and treats and even dinner(!),...

Everyone loves pie--Dive in and explore this delicious world of pie! From juicy fruit pies and mile-high meringue pies to classic custard pies, cool and creamy silk pies and crowd-pleasing ice cream pies. Plus you'll find sensational savory recipes, so you can enjoy homemade...

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels...

A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting...

Welcome to "Karnataka Kitchen Chronicles: Recipes and Stories." In the heart of South India lies a culinary treasure trove, a land where ancient traditions meet vibrant flavors, and where every dish tells a story. Karnataka, a state blessed with diverse landscapes, rich history, and...

Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's...

Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern...

In today's world we eat out way too much, not only is that unhealthy but it is a drain on the pocket book. I hope this short collection will help you in your journey to a healthy family.You also see more different types of...

Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this...

Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine--a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it's so cold, for so long....

"Keto for Comfort Eaters: Reclaiming Control Over Emotional Eating," is your invitation to discover the intimate connection between psychological triggers and comfort eating. This comprehensive guide explores the ketogenic diet as a powerful tool to address emotional eating patterns. With expert insights, personal stories,...

Get cosy with this comforting collection of seasonally inspired recipes--the ideal cook's companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And...

Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler. In Slurp, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made...

The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time -...

A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia's Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a...

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up. In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100...

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or...

"Jambalaya Jamboree: Easy-to-Make New Orleans Recipes for Every Occasion" is a vibrant culinary guide that immerses readers in the unique flavors and spirited traditions of New Orleans cuisine. The book offers a curated collection of recipes that capture the cultural essence of the city,...

Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. If there's one thing we can all agree on, it's that comfort food is where the heart is! Now...

The debut cookbook from Lindsay Moser featuring 80 incredible, easy-to-make recipes from decadent pasta to scrumptious sandwiches and tasty desserts Satisfy your hunger for a balanced diet without compromising on flavor or ingredients. In Everyday Indulgence, Lindsay Moser shares 80 supercharged recipes packed with...

Joyful gluten-free recipes to enjoy together In her follow-up to Can You Make That Gluten-free?, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones. For many people, avoiding gluten can be an isolating experience, but with this book...

Attention all cooking enthusiasts! Are you ready to revolutionize your culinary skills? Introducing the ultimate guide for beginners in convection oven cooking. Unlock the secrets of convection cooking with our comprehensive cookbook tailored for beginners. Say goodbye to unevenly cooked meals and hello to...

Using "Beginners Guide Cookbook To Low Cholesterol," you may discover a world of delicious and heart-healthy foods. This comprehensive guide aims to pamper your palate with delicious, low-cholesterol meals while also giving your body the nutrition it needs. For those starting their path to...