Cooking - Comfort Food

You've seen him on all your favorite Food Network shows, from Cutthroat Kitchen and Master Chef to Food Network Star, and now Chef Manny FD is headed from the firehouse to your house Whether you're the family chef or don't remember where your kitchen...

If we are what we eat, Kat Robinson is made of Arkansas cuisine. Thefood historian, travel writer and TV host has spent a lifetime withinThe Natural State's borders, from toddlerhood to teenage yearsto adult traveler and explorer. Now the author of Arkansas Food: The...

The Frosting University Kitchen Workbook by Josiah Frosting is an absurd yet uncannily serious cookbook. It contains fancy recipes presented by the eclectic faculty of Frosting University. Josiah believes that learning to be more intuitive and experimental can help anyone have fun preparing wonderful...

If you want to start a hot dog cart business, then get the How to Start a Hot Dog Cart Business guide now.In this step-by-step guide, you will discover: How to find the best hot dog cart. How to get all the paperwork done...

Dr. Washington's love for cooking started at an early age. Growing up in a family of traditional southern cooks, she was taught by her stepmother and other relatives the key steps into making a dish from scratch. She shares her succulent, mouthwatering recipes from...

Catch the fresh flavor of the Mid-Atlantic region! From the Atlantic shore in New Jersey to the bustling streets of our nation's capital, 79 cookbooks contributed 400 of their most requested recipes. Are you craving Creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole?...

The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Legions of fans...

From the Twin Cities to the Red River Valley, Minnesotans eagerly and graciously share some of their most treasured recipes in the Best of the Best from Minnesota Cookbook. This treasured cookbook includes more than 400 recipes from 64 leading cookbooks from throughout the...

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series,...

"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can...

"Hot grease, sharp knives, infidelity, and white truffles....The Hunger has all the right ingredients....The best memoir by a chef since Kitchen Confidential."--Jay McInerney The Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The...

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with...

Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal. His chapters are conveniently organized by...

From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food--the good, the gooder, and the shockingly not un-good--Mythical Chef...

My name is Courtenay Hachey ofCHOWDERS & Shake-Ups FOR THE WEEK, and I am a shameless lover of anythingfood. I not only find excitement whenexperiencing various cuisines, but I alsohave a passion for creating and writingrecipes, and what I call "Cooking Concepts".As for my...

"Fans of Ree Drummond's 'Pioneer Woman' culinary brand and Jill Winger's 'Prairie Homestead' books will find Schoenith's charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life."--Library Journal"The Heirloomed Kitchen is a beautiful, inspiring cookbook marked...

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavorful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour: "Sabrina Ghayour's Middle-Eastern plus food...

Gather around the table with an Old Order Amish family Bestselling cookbook author and food columnist Lovina Eicher shares well-loved recipes and heartwarming stories about life with her growing Amish family and community. Learn more about traditions and treasured dishes for gatherings large and...

Culinary Adventures in Perfect PortionsWelcome to "Cooking for Two Recipes" - a culinary journey that celebrates the joy of preparing delicious meals while being mindful of portion sizes and minimizing food waste. In a world where both time and resources are valuable commodities, this...

The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons. The...

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos. Lebanese Cuisine includes the best of what Mediterranean...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking...

Whether you're hosting a holiday celebration or just contributing to the feast, Holiday Entertaining is full of fabulous recipes and menus to make an unforgettable meal. Sparkling cocktails and salty snacks followed by spectacular main meats, sides and salads, and, of course, delicious desserts...

Quick and Easy Vegan Comfort Food Delicious Vegan Meals made in 30 minutes or less! Enjoy eating healthy with these quick recipes that will save you time and money! From comforting pasta dishes, snacks, and hearty wraps to grain-based bowls, curries, and we can't...

It's an idea generator for meals. Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas or new variations to try on old favourites.Think of lasagne. Beef...

The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to...

Picture magnolias blossoming, their gentle fragrance coming through the dining room windows--and Red Pepper Bisque, Walnut and Garlic Linguine, and White Chocolate Butter Pecan Cake waiting for you on the dining room table. You'll find these recipes--and countless more--in Best of the Best from...

This cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes.Step into the warm, welcoming world of My Southern Table: Recipes from a...

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts,...

Reimagine family-friendly comfort food: this comprehensive cookbook makes daily home cooking a nourishing, easy, and anticipated part of the day. At Home Favorites provides cozy home cooks with flavorful and accessible recipes, including pizza, pasta, one-pot meals, and more. Bringing modern flavor and ingredient...

Sundays: A cookbook is full of laidback food that's absolutely packed with flavour. Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's joy to be had in the ravenous hunger, copious carbs,...

THE #1 BESTSELLING COOKBOOK SENSATION IN THE UK!!! ONE OF COSMOPOLITAN'S BEST AIR FRYER COOKBOOKS OF 2024! If you want to get the most out of your air fryer, then this is the book for you--100 easy, fool-proof and actually delicious air fryer recipes...

It's Alaska's best-selling cookbook! Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, culture, grandeur, and enormity that is Alaska. Inside, there are more than 350 outstanding Alaska recipes compiled from 56...

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food...

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion. When Mexican...

From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by...

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own...

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'. Growing up, his mother and father always made a...

This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates. Flooded with warmth and charm, it recounts the stories behind the food and pays homage to the ' kitchen...

A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. As a new wave of artisan cheese appreciation sweeps the globe, The Cheese Life is a must-have companion for any cheese lover. With gloriously gooey recipes, perfectly...

Welcome to the world of healthy and easy cooking! In "Easy Cooking Recipes Book: Healthy Recipes for Healthy Living," you'll discover a treasure trove of delicious and nutritious recipes designed to support your journey towards a healthier lifestyle. Whether you're a novice cook or...

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in-dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned...

"Flavour Fusion in Indian Food" is a culinary journey that celebrates the diverse and rich flavors of Indian cuisine. In this book, we explore the art of combining traditional Indian ingredients and cooking techniques with innovative approaches from around the world, resulting in a...

In this updated edition of Best of the Best from Michigan Cookbook, you'll find delicious recipes such as Country Apple Coffee Cake, Upper Peninsula Pasties, Mennonite Summer Borscht, Garlic-Rosemary Roasted Chicken, and Snow Flake Cookies. In addition to nearly 400 time-tested and perfected family...

A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal...

"My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I'll show you how." Devin Connell, chef and creator of This Is Crumb, knows that...

Revel in the yummy joy of Thanksgiving without the family drama. Friendsgiving is everything you love about Thanksgiving without the things you dread, like nagging family members and awkward conversations. With The Friendsgiving Cookbook, you won't need to be a perfect host or spend...

Over 60 pumpkin spiced recipes to warm you up all year round!There's so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion!Cook up a comforting classic with...

Surviving in the Kitchen - Recipes for life, love, and a full stomach. Amanda Blackwood often jokes that she learned how to cook out of self-defense. What started as a necessity grew to become a passion, and along the way she discovered that food...

Author: Publications International LtdISBN-10: 1639383018ISBN-13: 9781639383016Publisher: Publications International, Ltd.Language: EnglishPublished: 07/20/2023Pages: 192Format: HardcoverWeight: 1.80lbsSize: 9.30h x 8.30w x 0.70d