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                                        Vendor: Ken HayesNinja Foodi SmartLid Cookbook: A Comprehensive Guide to Mastering the Ninja Foodi Smartlid Innovative Recipes for Epicurean DelightUnleash Flavor Mastery with the Ninja Foodi SmartLid Cookbook!Are you tired of bland, uninspired meals leaving you with a sense of culinary defeat? Do you crave the satisfaction of crafting delicious dishes that tantalize your taste buds and leave you craving more? Say goodbye...- $10.99
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                                        Vendor: James AndersonTwochubbycubs Full-On FlavourJames and Paul, also known as the Twochubbycubs (triple Sunday Times Bestsellers mind you, no less), are finally back with their latest serving of flavoursome and filling recipes that are designed with one thing in mind: to give you delicious slimming dinners, lovely lunches...- $28.99
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                                        Vendor: Roland LewisForgotten Flavors Cookbook: : Rediscovering Ancient Cuisines Formula and Recipes"Forgotten Flavors cookbook: Rediscovering Ancient Cuisines Formula and Recipes" Journey back in time and unravel the mysteries of forgotten flavors with "Forgotten Flavors: Rediscovering Ancient Cuisines Formula and Recipes." This captivating cookbook invites you to explore the culinary traditions of ancient civilizations and bring...- $10.99
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                                        Vendor: Publications International LtdMexican Recipe Collection - Recipe Card Collection TinThis colorful and collectible hinged recipe tin is filled with 100 vibrant recipe cards and five tab dividers. The stylish tin contains 72 cards each with a fabulous recipe and mouthwatering photo, plus 28 blank cards so you can add your own recipes. Choose...- $13.98
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                                        Vendor: Grace SinclaireMoldova on a Plate: A Feast for all SensesMoldova on a Plate; A Feast for All Senses beckons readers on a delectable voyage through Moldovan culinary traditions, where every dish is a celebration of heritage and flavor. This cookbook celebrates the diverse ingredients and cultural influences that define Moldovan gastronomy. Explore traditional...- $11.99
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                                        Vendor: Charlotte PikeQuick Prep Slow Cook: 100 Slow Cooker Recipes, 10' Minutes PreparationOver 100 easy slow-cooker recipes with just 10 minutes of preparation In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard work With more than 100 recipes, The 10-minute Slow Cooker is full...- $19.99
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                                        Vendor: Coledown KitchenAutumn in the Mediterranean: Recipes for Fall FeastsGet ready for a mouthwatering adventure as we journey through the captivating Mediterranean landscape during the enchanting season of autumn!In this charming cookbook, you'll discover a treasure trove of delightful recipes inspired by the bountiful gifts of autumn.So, tie on your apron and get...- $9.99
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                                        Vendor: Willie P. OrtizHomemade Dog Food Cookbook 2024: Transform Your Dog's Health with 120+ Easy, Vet-Approved Recipes for a Happier, Healthier LifeAre you ready to transform your dog's health and happiness with delicious, nutritious homemade meals?Introducing the Homemade Dog Food Cookbook 2024, your ultimate guide to preparing wholesome, vet-approved meals and treats for your beloved canine companion. This comprehensive cookbook offers over 120 recipes designed...- $12.99
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                                        Vendor: Nadiya HussainCook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the KitchenPressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas,...- $29.99
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                                        Vendor: Arnaud FavreSwiss Fondue: The Fine Art of Fondue in 52 Tasty RecipesThe best ways to enjoy the world's most famous melted cheeseSurprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moiti?-moiti?" (half-and-half) flavored with whole-grain mustard or a fusion...- $34.95
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                                        Vendor: Lisa WindleEggplant Parmesan on Your Plate: Easy-Peasy, Cheesy, and Oh-So-Tasty!Want to try something tasty and comforting in the kitchen? " Eggplant Parmesan on Your Plate" is here to help. Eggplant is a versatile and delicious ingredient that adds a special touch to your meals. Ready to become a kitchen superstar? "Eggplant Parmesan on...- $9.99
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                                        Vendor: Nova EmersonLow-Calorie Comfort Food Cookbook: A collection of 214 delectable recipes combine comfort food's warmth with the benefits of a low-calorie lifestyle.The "Low-Calorie Comfort Food Cookbook" is a collection of 214 tasty recipes that combine comfort food with the health advantages of a low-calorie lifestyle. This cookbook gives you a world of delicious dishes that are also good for health and wellness goals. Let's look...- $11.89
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                                        Vendor: Jose MariaGourmet Grape JamEmbark on a delectable journey through the world of grape jam with "Gourmet Grape Jam: A Culinary Journey Celebrating the Versatility of Grapes." This comprehensive cookbook invites you to explore the rich history, diverse flavors, and endless possibilities of homemade grape jam. From the...- $11.99
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                                        Vendor: Publications International LtdAir Fryer Recipe Card Collection Tin (Red): Volume 2It seems like everyone is air frying these days--with good reason! The air fryer not only makes delicious, crispy, crunchy--and often healthier--food, but it also makes cooking quicker and easier. This handy hinged recipe card tin stores recipes at your fingertips. Recipe cards divided...- $13.98
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                                        Vendor: Suzanne BurkeSoft Food Ideas for Dinner: Recipes and food ideas for after Dental Procedures, Wisdom Tooth Removal, Tooth extractions or dental sensitivity.When you undergo a dental procedure, you will need to modify your diet to ensure that you eat food that: Won't cause discomfort or pain Won't irritate or harm healing tissues Won't be difficult to chew or swallowInside this book you will find stacks...- $29.99
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                                        Vendor: Cider Mill PressFamily Dinners: The Ultimate CookbookThere's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes.Say goodbye to dinnertime stress--these recipes will satisfy the pickiest eaters...- $39.99
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                                        Vendor: Will TorrentAfternoon Tea at Home: Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his...- $32.00
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                                        Vendor: Renate A. MooreJust Eat: Pure and Simple CookingAn eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South...- $17.99
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                                        Vendor: Barbara CostelloEvery Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A CookbookEverybody's favorite grandmother is here to save the day with 101 tried-and-true dinner recipes, plus genius tips and tricks that make getting dinner on the table even easier From her years of experience feeding her family as a mother of four and now a...- $35.00
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                                        Vendor: Bonnie ChungMiso Tasty: Everyday, Tasty Recipes with Miso - The Japanese SuperfoodMiso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.Despite being used by the Japanese for hundreds of years, miso has been experiencing...- $22.99
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                                        Vendor: Matthew BoundsKeep It Simple, Y'All: Easy Dinners from Your Barefoot NeighborAuthor: Matthew BoundsISBN-13: 9798217034154Publisher: Clarkson Potter PublishersLanguage: EnglishPublished: 11/19/2024Pages: 144Format: HardcoverWeight: 1.52lbsSize: 10.00h x 8.00w x 0.31d- $29.99
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                                        Vendor: Ralph WilliamsRalph the Baker New Orleans RecipesWith a whole lot of heart--and even more butter--Ralph Williams (known on the internet as Ralph the Baker) gained widespread fame for his backyard creations full of Louisiana flavor.Equipped with New Orleans' cooking traditions passed down from his mother and grandmother, Ralph crafts his...- $39.95
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                                        Vendor: Publications International LtdSoup Today: Hearty Selections for Every Day of the WeekSoups are more than just cold-weather comfort food--they're delicious all year round! Discover dozens of sensational soup recipes, from refreshing gazpacho and simple corn chowder for summer lunches to hearty bean soups and chunky chilis for winter warm-ups. Whether you're looking for quick-cooking stovetop...- $15.98
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                                        Vendor: Molly Liz PennThe Art of Chocolate Making: A comprehensive guide to the art of crafting delicious, handmade chocolate"Embark on a delectable journey through THE ART OF CHOCOLATE MAKING, where craftsmanship meets creativity. Discover the rich history and intricate techniques behind this indulgent treat as you delve into the pages of our chocolate making book.Unlock the secrets to crafting velvety truffles, decadent...- $17.19
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                                        Vendor: Jan A. BrandenburgThe Modern Mountain Cookbook: A Plant-Based Celebration of AppalachiaAuthor: Jan A. BrandenburgISBN-10: 1985901765ISBN-13: 9781985901766Publisher: University Press of KentuckyLanguage: EnglishPublished: 03/18/2025Pages: 200Format: Hardcover- $21.95
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                                        Vendor: Delizie D'AutoreAt the Table with Iceland: 25 Dishes to EnjoyStep into the magical world of Icelandic gastronomy with "At the Table with Iceland: 25 Dishes to Enjoy". This book will take you on a culinary journey through the fascinating gastronomic culture of Iceland, revealing the secrets of 25 typical dishes that enchant the...- $5.99
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                                        Vendor: Lila CrestwoodMeals for Every Season Cookbook: How to Eat Fresh Every DayFinding the food we want is rarely a problem. Much of the produce we consume is available year-round, as is the seafood we eat. If it is not in the market, we can usually find it frozen. So, what is the big deal with...- $12.99
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                                        Vendor: Francesca HuntingdonA Recipe for Every Day of the Year: A Year of Timeless, Seasonal and Trusted RecipesA collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons. A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to keep the yearlong menu interesting and varied. Reflecting...- $24.99
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                                        Vendor: Cabbage Soup Varenyky DumplingsCrunch Creations: 99 Culinary Delights Inspired by Frito-LayWelcome to the flavorful universe of Crunch Creations, where the art of culinary innovation meets the irresistible crunch of Frito-Lay snacks. In this cookbook, we embark on a gastronomic journey that celebrates the marriage of inventive cooking with the iconic and beloved flavors of...- $11.99
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                                        Vendor: SauraShrimp Recipes From Around the WorldExplore a world of exquisite flavors through 68 carefully selected shrimp recipes. Whether you're a seafood enthusiast or a culinary adventurer, this book takes you on an exciting gastronomic journey, featuring the star ingredient: shrimp. From Mediterranean delights to spicy Southeast Asian dishes, each...- $18.99
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                                        Vendor: Remi MorrisA World of Taste with Tofu: Incorporating Flavorful, Healthy and Fun Meals Using TofuYou don't like tofu much, do you? We understand. Before learning how to make it taste delicious, the majority of us weren't. Tofu has a very bland flavor on its own, so you must combine it with the correct components to create a delectable...- $15.10
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                                        Vendor: Rachel TaylorBolivian Delights: Sorting Out the Rich and Diverse Bolivian CuisineWelcome to "Bolivian Delights: Sorting Out the Rich and Diverse Bolivian Cuisine", a culinary journey through the heart of South America. This book is your guide to exploring the rich flavors, ingredients, and cooking techniques of Bolivia, a country where indigenous, Spanish, and African...- $7.99
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                                        Vendor: Chelanda Y. HarperOh! Her Azz Can Cook: Recipes That I Picked Up Along My Life JourneyDiscover Soulful Recipes to Ignite Family Bonding in the Kitchen! From Kid-Friendly Porcupine Delights to Party Favorites, Desserts, and Drinks, Experience the Joy of Cooking and Eating Together.In Oh! Her Azz Can Cook, the author invites you on a culinary journey that is as...- $24.99
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                                        Vendor: Cider Mill PressPizza: Authentic, Rustic, ArtisanalCraft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations...- $50.00
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                                        Vendor: T. Vijayan BabuFlavours of Telangana: Traditional Recipes Reimagined"Flavors of Telangana: Traditional Recipes Reimagined" is a culinary journey that transports you to the heart of Telangana, a land of rich culture and vibrant flavors. This cookbook is a celebration of the region's culinary heritage, offering a tantalizing blend of traditional recipes presented...- $29.00
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                                        Vendor: Raffy R. LeomahSavoring Life with Diabetes: Delicious, Diabetic-Friendly Recipes for Every MealAuthor: Raffy R. LeomahISBN-13: 9798335592161Publisher: Independently PublishedLanguage: EnglishPublished: 08/11/2024Pages: 70Format: PaperbackWeight: 0.23lbsSize: 9.00h x 6.00w x 0.15d- $14.99
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                                        Vendor: Alina JensenUltimate Vegetarian CookBook: Delicious And Nutritious Plant-Based Recipe For Every Meal"Ultimate Vegetarian Cookbook: Delicious and Nutritious Plant-Based Recipes for Every Meal"Discover the vibrant world of vegetarian cooking with "Ultimate Vegetarian Cookbook." This comprehensive guide offers a diverse collection of mouthwatering recipes that will delight your taste buds and nourish your body. Whether you're a...- $13.00
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                                        Vendor: Isla HartmanConvection Oven Cookbook for BeginnersUNLEASH THE CULINARY POTENTIAL OF CONVECTION COOKING, CURATED BY A MASTER CHEF, PERFECTLY TAILORED FOR THE CONTEMPORARY KITCHEN ENTHUSIAST! Ever felt intrigued by the magic of convection ovens but unsure how to harness their full potential? Looking to serve dishes that wow your loved...- $18.99
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                                        Vendor: Shelly Westerhausen WorcelSoup Deck: 35 Year-Round Recipes for Delicious Soups and All the FixingsFrom the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort food for all seasons. In a handy box with a...- $19.95
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                                        Vendor: Anon9780063052451Untitled Anon9780063052451Author: Anon9780063052451ISBN-10: 0063052458ISBN-13: 9780063052451Publisher: William Morrow & CompanyLanguage: EnglishPublished: 03/04/2025Pages: 272Format: Hardcover- $32.50
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                                        Vendor: Adrianne CalvoThe A-List: Chef Adrianne's Finest, Vol. IHave you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's...- $59.99
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                                        Vendor: Antoinette P. JarrettMy Aunties' Recipes: A Love Letter Written in FoodAuthor: Antoinette P. JarrettISBN-10: 1953497977ISBN-13: 9781953497970Publisher: Cocoon to Wings PublishingLanguage: EnglishPublished: 08/16/2024Pages: 142Format: HardcoverWeight: 1.21lbsSize: 9.25h x 7.50w x 0.50d- $35.99
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                                        Vendor: Publications International LtdMushroom Recipes: Delicious Recipes Featuring This Versatile SuperfoodThe hottest new superfood, packed with antioxidants, potassium, fiber and vitamin D is...mushrooms? Turns out these funny little fungi are nutritional powerhouses, credited with an array of health benefits. Good thing they're delicious and endlessly versatile, too! Try them in a variety of recipes...- $15.98
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                                        Vendor: Zareen KhanZareen's Pakistani Kitchen: Recipes from a Well-Fed ChildhoodReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+...- $35.00
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                                        Vendor: Paul EvansThe Complete Blackstone Griddle Cookbook for Beginners 2024: Unleash Your Culinary Creativity with Fast and Simple Recipes for Perfect Outdoor Gas GriUnlock the full potential of your Blackstone griddle with "Griddle Gourmet," the ultimate guidebook tailored for beginners venturing into the world of outdoor cooking. Packed with mouthwatering recipes, expert tips, and easy-to-follow techniques, this book is your passport to culinary excellence. Benefits: - Comprehensive...- $12.99
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                                        Vendor: David KaneNourishing Recipes for Elderly: Cookbook for the Elderly; Savory, Satisfying Dishes for SeniorsDo you have a problem deciding what to feed your elderly parents? Are you always s1truggling to fix them the perfect meal that will suit their taste buds, yet you are making no headway? Or as an elderly person, you are still trying to...- $9.99
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                                        Vendor: Sami FisherReal Men Can Cook TooRecipes for why a man would want or need to cook. Chapters such as date night, game time, work lunch, BBQ, Pizza and bachelor time. Easy to follow amd simple recipes any man can do. This book will prove "Real Men Can Cook Too"I...- $15.00
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                                        Vendor: Diane MorriseyYou Got This!: Recipes Anyone Can Make and Everyone Will Love (a Cookbook)From unlikely social media icon and self-taught home cook, Diane Morrisey, more than 100 recipes--from easy, cheesy numbers to soul-satisfying lighter fare that will expand any repertoire and take dinner off your worry list. Diane Morrisey is an adored food influencer and mom to...- $35.00
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                                        Vendor: Marc LuxenThe Dutch Kitchen: Culinary Traditions of Holland, Classical Recipes and Memories from The NetherlandsThe Dutch use more exotic spices, like pepper, ginger, and cloves, than any other Western country. And not just a little bit more, but a lot more. There is a lot of classic Dutch food that you can prepare practically anywhere in the world,...- $14.99
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                                        Vendor: Anthony TassinelloThe Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired OvenTake pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant."I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious...- $26.99
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