Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails (Hardcover) (ISBN-13: 9781629147031)
Vendor:
Sean Moore
Product type:
Books
- $19.95
$19.95- $19.95
- Unit price
- per
Subtotal:
$19.95
Description
xWith one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently--like the Cosmopolitan, which only dates to the late eighties--to recipes dating all the way to the nineteenth century--the Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant's Companion. Readers will discover recipes on a variety of well-known cocktails, including: Brandy Alexander
Metropolitan
Aperol spritz
Mimosa
Bramble
Gibson
Pink lady
Amaretto sour
Dark and stormy
Tequila sunrise
Jungle juice
Lemon drop
Old fashioned
And many more Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader's preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Sean Moore
ISBN-10: 1629147036
ISBN-13: 9781629147031
Publisher: Skyhorse Publishing
Language: English
Published: 11/11/2014
Pages: 128
Format: Hardcover
Weight: 1.05lbs
Size: 8.60h x 5.70w x 0.80d
Metropolitan
Aperol spritz
Mimosa
Bramble
Gibson
Pink lady
Amaretto sour
Dark and stormy
Tequila sunrise
Jungle juice
Lemon drop
Old fashioned
And many more Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader's preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Sean Moore
ISBN-10: 1629147036
ISBN-13: 9781629147031
Publisher: Skyhorse Publishing
Language: English
Published: 11/11/2014
Pages: 128
Format: Hardcover
Weight: 1.05lbs
Size: 8.60h x 5.70w x 0.80d
By Sean Moore
xSean Moore has worked in book publishing for twenty-five years. Born in the UK, his first stint was at Dorling Kindersley in London. He relocated to New York to take up the role of publisher at DK's American office, where he was responsible for bestselling books such as Walking with Dinosaurs, Sister Wendy's Story of Painting, and James MacPherson's To the Best of My Ability. In 2002 he left to form his own company, Moseley Road, Inc. He lives in New York City.
Recently Viewed Products
- Choosing a selection results in a full page refresh.