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100 Recipes for Entertaining (Paperback) (ISBN-13: 9781849904353)
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Raymond Blanc
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Books
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Description
xBaked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more
Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes. With perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.
Author: Raymond Blanc
ISBN-10: 1849904359
ISBN-13: 9781849904353
Publisher: BBC Physical Audio
Language: English
Published: 10/01/2012
Pages: 208
Format: Paperback
Weight: 0.80lbs
Size: 7.20h x 5.20w x 0.60d
By Raymond Blanc
xRaymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including Simple French Cookery.
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