18th & Early 19th Century Brewing (Paperback) (ISBN-13: 9781948837033)

18th & 19th Century Brewing is a compilation of four original works ranging from 1768 to 1806. Together, these books offer an excellent overview of period brewing technology. This compilation offers historical insight and instructions for selecting and growing hops, malting, mashing, brewing, as well as bottling and casking. The authors offer troubleshooting advice and recommendations on equipment and utensils. There are original recipes and instructions for making such ales as alderberry beer, purl, strong and small beers, China ale, treacle beer, common family ale, porter, Dorchester beer, oat ale, and pale ale. Additional information is offered on cyder production and the making of various wines, including elderberry, elderflower, orange, orange with raisin, gooseberry, currant, birch, quince, cowslip, turnip, and raspberry.

Author: Thomas Threale, Abraham Crocker, George Watkins
ISBN-10: 194883703X
ISBN-13: 9781948837033
Publisher: Townsends
Language: English
Published: 04/02/2018
Pages: 380
Format: Paperback
Weight: 1.12lbs
Size: 9.02h x 5.98w x 0.78d