28 Days Vegan: A Complete Guide for Beginners by Butterworth, Lisa

28 Days Vegan: A Complete Guide for Beginners (Paperback) (ISBN-13: 9781922417251)

Vendor: Lisa Butterworth
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
28 Days Vegan: A Complete Guide for Beginners by Butterworth, Lisa

28 Days Vegan: A Complete Guide for Beginners

$19.95
28 Days Vegan: A Complete Guide for Beginners by Butterworth, Lisa

28 Days Vegan: A Complete Guide for Beginners

$19.95
Format: Paperback
Description
Description
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A 28-day plan for starting an easy and nourishing plant-based diet.

Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism starts at the table, but it can help make every decision more mindful.

28 Days Vegan is a starter's guide to making sustainable changes that keep the dinner table delicious. With shopping lists for every week, breakdowns of vegan staples, and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.

Author: Lisa Butterworth, Amelia Wasiliev
ISBN-10: 1922417254
ISBN-13: 9781922417251
Publisher: Smith Street Books
Language: English
Published: 02/02/2021
Pages: 192
Format: Paperback
Weight: 1.55lbs
Size: 9.40h x 8.00w x 0.90d
By Lisa Butterworth
By Lisa Butterworth
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Lisa Butterworth is the West Coast editor of BUST and a founding editor of Tidal. She covers food, fashion, pop culture, women's issues, and more for outlets including Nylon, Cosmopolitan, Women's Health, Elle, Martha Stewart Living, Time Out, and New York Magazine while basking in L.A.'s eternal sunshine. She has written a number of introductory wellness books.

Amelia Wasiliev is a London-born food stylist, writer and mother of four, now based in Sydney, Australia. From a long line of food lovers, she uses fresh ingredients to create simple but delicious recipes. She's written a number of books, including The Zero Waste Cookbook.

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