3D Printing Technology and Its Diverse Applications by Muralidhara, H. B.

3D Printing Technology and Its Diverse Applications (Hardcover) (ISBN-13: 9781771889780)

Vendor: H. B. Muralidhara
Product type: Books
Format: Hardcover
$159.95
$159.95
$159.95
Subtotal: $159.95
3D Printing Technology and Its Diverse Applications by Muralidhara, H. B.

3D Printing Technology and Its Diverse Applications

$159.95
3D Printing Technology and Its Diverse Applications by Muralidhara, H. B.

3D Printing Technology and Its Diverse Applications

$159.95
Format: Hardcover
Description
Description
x

This new volume explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, the textile and fashion industry, and more. It describes the various 3D printing methods, the commonly used materials, and the pros and cons. It also presents an overview of the historical development and modern-day trends in additive manufacturing, as well as an exploration of the prospects of 3D printing technology in promoting academic education.



Author: H. B. Muralidhara
ISBN-10: 1771889780
ISBN-13: 9781771889780
Publisher: Apple Academic Press
Language: English
Published: 12/23/2021
Pages: 230
Format: Hardcover
Weight: 1.10lbs
Size: 9.00h x 6.00w x 0.63d
By H. B. Muralidhara
By H. B. Muralidhara
x

H. B. Muralidhara, PhD, is Associate Professor at the Center for Incubation, Innovation, Research and Consultancy at the Jyothy Institute of Technology, Bangalore, India. He was formerly Head of R&D Chemistry at K. S. Institute of Technology and the Center for Emerging Technologies, Jain University, Bangalore, India. Dr. Muralidhara has authored over 45 research articles and one book. His publications have so far been cited more than 1500 times. He has received several awards for his work from the Materials Research Society of India and others.
Soumitra Banerjee, PhD, is Associate Professor at the Centre for Incubation, Innovation, Research and Consultancy, Jyothy Institute of Technology, Bangalore, Karnataka, India. His research focus includes micronutrients, protein extraction, low-cost nutritional food product development, food preservation, etc. He has published papers in national and international journals. He is a member of the Association of Food Scientists and Technologists (India) and an active reviewer of various journals. Dr. Banerjee has guided several master's and bachelor's students for their research projects.

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