4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free! (Paperback) (ISBN-13: 9781451635713)

Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. With 4 Ingredients Gluten-Free, home chefs will learn how to: - Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. - Provide delicious, home-cooked meals and spend less money. - Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup! - Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!

Author: Kim McCosker, Rachael Bermingham
ISBN-10: 1451635710
ISBN-13: 9781451635713
Publisher: Atria Books
Language: English
Published: 03/20/2012
Pages: 304
Format: Paperback
Weight: 1.04lbs
Size: 9.00h x 6.04w x 0.71d

Review Citation(s):
Kirkus Reviews 02/01/2012
Library Journal 03/01/2012 pg. 114