A Book about Bread: A Baker's Manual by Niemeijer-Brown, Issa

A Book about Bread: A Baker's Manual (Hardcover) (ISBN-13: 9789464710717)

Vendor: Issa Niemeijer-Brown
Product type: Books
Format: Hardcover
$45.00
$45.00
$45.00
Subtotal: $45.00
A Book about Bread: A Baker's Manual by Niemeijer-Brown, Issa

A Book about Bread: A Baker's Manual

$45.00
A Book about Bread: A Baker's Manual by Niemeijer-Brown, Issa

A Book about Bread: A Baker's Manual

$45.00
Format: Hardcover
Description
Description
x
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Author: Issa Niemeijer-Brown
ISBN-10: 9464710713
ISBN-13: 9789464710717
Publisher: Helene Lesger Books
Language: English
Published: 02/13/2024
Pages: 240
Format: Hardcover
Weight: 2.25lbs
Size: 10.50h x 8.10w x 1.00d
By Issa Niemeijer-Brown
By Issa Niemeijer-Brown
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Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.

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