A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat by Seguret, Susi Gott

A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat (Hardcover) (ISBN-13: 9781578268542)

Vendor: Susi Gott S馮uret
Product type: Books
Format: Hardcover
$12.50
$12.50
$12.50
Subtotal: $12.50
A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat by Seguret, Susi Gott

A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat

$12.50
A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat by Seguret, Susi Gott

A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat

$12.50
Format: Hardcover
Description
Description
x
A Chef's Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above.

Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef's Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.



Author: Susi Gott S馮uret
ISBN-10: 1578268540
ISBN-13: 9781578268542
Publisher: Hatherleigh Press
Language: English
Published: 08/17/2021
Pages: 112
Format: Hardcover
Weight: 0.39lbs
Size: 7.20h x 4.70w x 0.60d
By Susi Gott S馮uret
By Susi Gott S馮uret
x
Susi Gott S馮uret was born and raised in the woods of the Appalachian Mountains, in Western North Carolina. During her 20-year trek around Europe spent honing her culinary expertise, Susi remained connected to nature, hunting mushrooms in the for黎 d'Orleans and bouldering in the for黎 de Fontainebleau. Today, Susi leads foraging expeditions in the Blue Ridge and teaches others how to blend the elegance of French cuisine with the simplicity of mountain ingredients. She is the author of Appalachian Appetite, Child of the Woods, and Cooking with Truffles.

Recently Viewed Products