A Dish to Die for: A Key West Food Critic Mystery (Hardcover) (ISBN-13: 9781639100729)

National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules--so it's no wonder he had a few enemies.

When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley's mother, Janet, has been hired to cater GG's memorial service reception at the local Woman's Club, using recipes from their vintage Key West cookbook--and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners.

But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present--with murderous results.


Author: Lucy Burdette
ISBN-10: 1639100725
ISBN-13: 9781639100729
Publisher: Crooked Lane Books
Language: English
Published: 08/09/2022
Pages: 288
Format: Hardcover
Weight: 0.80lbs
Size: 8.40h x 5.50w x 1.20d

Review Citation(s):
Kirkus Reviews 06/15/2022
Publishers Weekly 08/08/2022
Shelf Awareness 08/12/2022
Booklist 08/01/2022 pg. 27