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"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn't extend to drinks.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order