A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Eastman Jr, Wilbur F.

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) (ISBN-13: 9781580174572)

Vendor: Wilbur F. Eastman Jr
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Eastman Jr, Wilbur F.

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

$16.95
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Eastman Jr, Wilbur F.

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

$16.95
Format: Paperback
Description
Description
x
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Author: Wilbur F. Eastman Jr
ISBN-10: 1580174574
ISBN-13: 9781580174572
Publisher: Storey Publishing
Language: English
Published: 08/15/2002
Pages: 192
Format: Paperback
Weight: 0.85lbs
Size: 9.00h x 6.20w x 0.70d

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