A guide to Smørrebrød: 2. Edition (Paperback) (ISBN-13: 9788743055044)

Open-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making sm rre- br d like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.

Author: Eric Maurice Fonsenius
ISBN-10: 8743055044
ISBN-13: 9788743055044
Publisher: Books on Demand
Language: English
Published: 11/21/2023
Pages: 138
Format: Paperback
Weight: 0.38lbs
Size: 8.27h x 5.83w x 0.30d