A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them by del Canto, Sugandi

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them (Hardcover) (ISBN-13: 9781447336013)

Vendor: Sugandi del Canto
Product type: Books
Format: Hardcover
$167.95
$167.95
$167.95
Subtotal: $167.95
A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them by del Canto, Sugandi

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

$167.95
A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them by del Canto, Sugandi

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

$167.95
Format: Hardcover
Description
Description
x
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Author: Sugandi del Canto
ISBN-10: 1447336011
ISBN-13: 9781447336013
Publisher: Policy Press
Language: English
Published: 05/01/2018
Pages: 458
Format: Hardcover
Weight: 1.70lbs
Size: 9.40h x 6.40w x 1.20d

Review Citation(s):
Choice 12/01/2018
By Sugandi del Canto
By Sugandi del Canto
x
Allison Gray is a PhD Candidate at the University of Windsor. She pursues a diverse range of research interests across the areas of food studies, green criminology, theoretical sociology, and the intersection of humanity, nonhuman animals, and the environment. She is especially keen on studying the sociology of food choice. Ronald Hinch, PhD, is Professor Emeritus at the University of Ontario Institute of Technology. His research interests and publications include food crime, green criminology, critical criminology, criminological theory and violent crime with a special interest in serial homicide.

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