A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth Through Twenty-First Centuries (Hardcover) (ISBN-13: 9783031060960)

Manuel Vaquero Piiro is Associate Professor in Economic History at the University of Perugia, Italy. He studies Economic and Social History, with particular attention to agriculture in late-nineteenth-century Italy.

Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.

Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.