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A Little Book of Scottish Baking (Hardcover) (ISBN-13: 9781565542907)
Vendor:
Marion Maxwell
Product type:
Books
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Description
xThe common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
Author: Marion Maxwell
ISBN-10: 1565542908
ISBN-13: 9781565542907
Publisher: Pelican Publishing Company
Language: English
Published: 07/31/1997
Pages: 60
Format: Hardcover
Weight: 0.27lbs
Size: 6.46h x 4.46w x 0.38d
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