A Method for the Analysis of Milk (Paperback) (ISBN-13: 9781175961143)

"A Method for the Analysis of Milk" by E.H. von Baumhauer is a detailed treatise on the techniques and scientific principles involved in examining milk quality and composition. Originally published in 1876, this work provides a comprehensive overview of the methods used in the late 19th century to assess the purity and nutritional value of milk.

Von Baumhauer meticulously outlines the chemical and physical tests necessary for a thorough analysis, offering insights into the detection of adulterants and the determination of fat, protein, and other essential components. This historical text is invaluable for those interested in the history of food science, agricultural technology, and the evolution of analytical chemistry. It offers a glimpse into the scientific practices of a bygone era, showcasing the foundations upon which modern dairy science is built.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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