A Popular Treatise of the Extent and Character of Food Adulterations (Paperback) (ISBN-13: 9783744648806)

A Popular Treatise of the Extent and Character of Food Adulterations is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Alexander Dundas Oligvy Wedderburn
ISBN-10: 374464880X
ISBN-13: 9783744648806
Publisher: Hansebooks
Language: English
Published: 03/07/2017
Pages: 68
Format: Paperback
Weight: 0.21lbs
Size: 8.50h x 5.50w x 0.16d