A Popular Treatise of the Extent and Character of Food Adulterations by Wedderbrun, Alexander John

A Popular Treatise of the Extent and Character of Food Adulterations (Paperback) (ISBN-13: 9783744646413)

Vendor: Alexander John Wedderbrun
Product type: Books
Format: Paperback
$18.50
$18.50
$18.50
Subtotal: $18.50
A Popular Treatise of the Extent and Character of Food Adulterations by Wedderbrun, Alexander John

A Popular Treatise of the Extent and Character of Food Adulterations

$18.50
A Popular Treatise of the Extent and Character of Food Adulterations by Wedderbrun, Alexander John

A Popular Treatise of the Extent and Character of Food Adulterations

$18.50
Format: Paperback
Description
Description
x
A Popular Treatise of the Extent and Character of Food Adulterations is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Alexander John Wedderbrun
ISBN-10: 3744646416
ISBN-13: 9783744646413
Publisher: Hansebooks
Language: English
Published: 03/03/2017
Pages: 68
Format: Paperback
Weight: 0.21lbs
Size: 8.50h x 5.50w x 0.16d

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