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A banquet of culinary traditions from disparate Islamic cultures and communities across history
Published with Qatar Museums.
Exploring culinary traditions from the emergence of Islam to the present day, A Seat at the Table: Food and Feasting in the Islamic World highlights key historical developments, contemporary challenges and the impact of trade on food. Distinct from previous publications on the topic, the primer expands its lens beyond elitist contexts, considering dining as a living practice that unites disparate Islamic cultures and communities.Thanks for subscribing!
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