A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and Chin by Buell, Paul D.

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and Chin (Hardcover) (ISBN-13: 9789004180208)

Vendor: Paul D. Buell
Product type: Books
Format: Hardcover
$175.00
$175.00
$175.00
Subtotal: $175.00
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and Chin by Buell, Paul D.

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and Chin

$175.00
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and Chin by Buell, Paul D.

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and Chin

$175.00
Format: Hardcover
Description
Description
x
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.
This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

Author: Paul D. Buell
ISBN-10: 9004180206
ISBN-13: 9789004180208
Publisher: Brill
Language: English
Published: 08/23/2010
Pages: 680
Format: Hardcover
Weight: 2.70lbs
Size: 9.60h x 6.80w x 1.60d

Review Citation(s):
Reference and Research Bk News 11/01/2010 pg. 307
By Paul D. Buell
By Paul D. Buell
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Paul D. Buell, Ph.D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Görtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003).
E. N. Anderson, Ph.D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007).
Charles Perry, B.A. (1964) in Middle East Languages, University of California, Berkeley, is a Los Angeles-based writer specializing in the food history of the Islamic world. His writings include Medieval Arab Cookery (Prospect, 2000), with A.J. Arberry and Maxime Rodinson.

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